1571 Sherman Avenue
Evanston, IL 60201
847.332.2330
Hours: M-Th 11am-9pm,
Fri-Sat 11am-10pm, Sun 12pm-9pm
Visa and MC accepted,
no personal checks, please.
• Located in the heart of downtown Evanston
• Just blocks away from the Northwestern Campus
• Enjoy our seasonal outdoor
cafe
• Let us deliver to your home or office from open to close
• Family-friendly--children's menu available
• Gift certificates available
• Reservations gladly accepted
for parties of six or more
Pasta |
Entrees |
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Asiago Gnocchi with Chicken Parmesan and Garlic in Vodka Sauce |
18 | Grilled Flatiron Steak - Tender Choice Steak with Rosemary Smashed Red Potatoes, Baby Green Beans, and Barolo Wine Sauce |
22 | ||
Ziti Primavera with Baby Green Beans, Mushrooms, Tomatoes, Olive Oil, and a Touch of Mozzarella |
12 | Organic Petite Chicken - Pan Roasted Whole and Semi-deboned on Broccolini Sauteed with Garlic, Pine Nuts, Oven Roasted Tomato and Sage Crema Broth |
18 | ||
Rigatoni and Ricotta with Baby Arugula, Mozzarella, Pecorino, and Marinara Sauce |
11 | Lamb Shank on the Bone with Mustard Glaze on a Ragout of Lentils, Chick Peas, and Carrots with Fresh Basil Sauce |
19 | ||
Linguini Marinara with our Homemade Meatballs |
12 | Veal Scallopini - with Sauteed Spinach, Gorgonzola, and Wild Mushroom Marsala |
19 | ||
Conchinglietti with Fresh Herbed Tomato Cream Sauce |
10 | Seafood |
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Linguini Shrimp Scampi with Tomatoes and Pinenuts |
15 | Shrimp Risotto with Basil, Lemon, and Roasted Tomatoes |
20 | ||
Rigatoni Primavera with Broccolini and Extra Virgin Olive Oil |
12 |
Pan Roasted Bronzini - Mediterranean Sea Bass on Sauteed Sunchokes, Baby Green Beans, Roasted Sweet Corn, Tomatoes, and Leeks with Fire Roasted Citrus Sauce |
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Cheese Ravioli with Fresh Basil and Marinara |
11 | market price |
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Linguini with Clams, Mussels, Prosciutto, and White Wine Sauce |
15 |
Grilled Salmon - Fresh Atlantic Salmon on Cannellini Beans, Roasted Tomato, Leeks, Pancetta, Arugula, and Fresh Herb Broth |
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Farfalle and Chicken with Lemon, Zucchini, White Wine, and Tomato |
13 | 19 | |||
Lasagna with Plain Marinara or Beef and Veal Marinara |
14 |
Cioppino - Made to Order Stew of Clams, Mussels, Calamari, Octopus, Shrimp, and Bronzini with Potato and Leeks in Spiced Tomato Broth, Served with Rustic Crouton |
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Baked Rigatoni with Ricotta, Mozzarella, and Marinara |
12 | 21 | |||
Tortellini della Nona - Meat Filled Pasta with Spinach, Prosciutto, and Cream Sauce |
13 | Sides |
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Farfalle with Salmon, Asparagus, Tomato, and White Wine Sauce |
15 | Broccolini |
4 | Lentil Ragout |
4 |
Tagtiatelle with Truffled Wild Mushrooms, Sweet Peas, and Ricotta Salata |
13 | Dinner Salad |
4 | Meatball |
4 |
Mushroom Polenta |
5 | Grilled Chicken |
5 | ||
Grilled Asparagus |
4 | Sauteed Shrimp |
6 | ||